Joni'S Summer Squash Casserole - cooking recipe

Ingredients

1 cup margarine
1 (16 ounce) box pepperidge farm seasoned stuffing mix
5 cups summer squash or 5 cups zucchini, grated
2 medium onions, chopped
2 carrots, grated
1 cup cream of chicken soup
1 (8 ounce) carton sour cream

Preparation

Preheat oven to 325.
Put stuffing mix into a lg. Zip-lock bag, and roll with a rolling pin, to make stuffing into fine crumbs.
Melt margarine, and mix with the crumbs, in a lg. bowl.
Put 1/2 crumbs on bottom of a 9x13\" pan.
Mix the rest of the ingredients well.
Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
Bake for 1 hours.
Note:.
You can spoon these into little oblong aluminum pans, and freeze until ready to use.