Sweet Potato Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups cold mashed sweet potatoes
1/4 cup finely chopped onion
2 tablespoons finely chopped jalapeno peppers
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 cup chopped pecans
assorted cracker

Preparation

In a bowl, mix together cream cheese and sweet potatoes; combine until smooth.
Add onion, jalapeno pepper,seasoned salt, Worcestershire, hot sauce and pecans; mix well.
Cover and refrigerate for at least 4 hours.
Shape into a ball; cover and refrigerate for 4 hours.
Serve with assorted crackers.