Cream Cheese Spread - cooking recipe

Ingredients

1 (2 ounce) package carl buddig corned beef, chopped (or thin sliced deli corned beef)
1 small bunch green onion, chopped
1 teaspoon Accent seasoning
1 tablespoon Worcestershire sauce
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans (optional)

Preparation

Mix all above ingredients (with the exception of the pecans).
Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
Refrigerate overnight.