Warm Amaretto Apples - cooking recipe

Ingredients

2 medium golden delicious apples
1 1/2 tablespoons unsalted butter
2 tablespoons sugar
2 tablespoons raisins
2 tablespoons amaretto liqueur
2 tablespoons toasted sliced almonds
whipped cream

Preparation

Peel apples, core, cut into 1/2-inch dice and set aside.
Melt butter in medium skillet over medium-high heat.
Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
Stir in raisins.
Add liqueur and cook until liquid reduces to glaze, about 1 minute.
Divide between 2 dessert dishes.
Garnish with almonds and whipped cream. Serve immediately.