Oriental Chicken Salad With Ginger Dressing - cooking recipe

Ingredients

Salad
1/2 head iceberg lettuce, shredded
3 cups cooked chicken, cut into bite sized pieces
4 green onions, diced
1 tablespoon sesame seeds
Ginger Dressing
1/4 cup vegetable oil
1/4 cup white wine vinegar
1 tablespoon sugar
2 teaspoons soy sauce
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon salt

Preparation

Place lettuce, chicken, green onions, and sesame seeds in a large bowl and toss.
Combine the vegetable oil, white wine vinegar, sugar, soy sauce, pepper, ground ginger and salt in a container with a tight fitting lid. Shake all ingredients vigorisly until well combined. Pour Dressing over salad and refrigerate for at least 2 hours. Serve the same day.