Easy Chocolate Oatmeal Cake - cooking recipe

Ingredients
    1/2 cup rolled oats
    1/2 cup butter
    1 cup boiling water
    1 1/2 cups brown sugar
    2 eggs, beaten
    1 teaspoon vanilla
    1 cup flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    4 tablespoons cocoa
Preparation
    Grease an 8 x 8 pan.
    Mix oats, boiling water, and butter.
    Let cool.
    Beat sugar, eggs and vanilla.
    Add cooled oat mixture to sugar/egg mixture.
    Sift the dry ingredients together.
    Add to the wet mixture and mix well.
    Spread into the prepared pan.
    Bake at 350 for 40 minutes.

Leave a comment