Baked Red Snapper Fillets - cooking recipe

Ingredients

4 (6 ounce) red snapper fillets
salt and pepper, to taste
1 onion, chopped
1/2 cup unsalted butter, melted
1 bunch green onion, diced

Preparation

Preheat oven to 350\u00b0F.
Season filets with salt and pepper.
Saute onion in butter in saucepan on top of stove.
Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
Cook for 30 minutes, occasionally spooning butter over filets.
When fish are tender and flake, remove from oven and sprinkle green onions on top.