Orange Marmalade Marinated Salmon, Chicken Or Pork - cooking recipe

Ingredients

Marinade
2/3 cup orange marmalade
1/3 cup rice vinegar
1/3 cup soy sauce
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
2 teaspoons dried onion flakes
1 teaspoon sesame oil
1 teaspoon olive oil
1 pinch chili pepper flakes
pepper
2 1/2 lbs fresh salmon fillets, washed and towel dried
fresh sliced scallion (to garnish)

Preparation

In a ziplock gallon size bag add first 8 ingredients.
Seal and mush with hand till blended.
Add Salmon and marinate for 1 hour.
Heat grill to medium high.
If using a fish basket or heavy duty foil, spray it with nonstick oil.
Remove salmon from marinade and reserve.
Place salmon into basket or foil folding tail in to make thickness even.
Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
Turn salmon out onto platter.
Drizzle the reduced marinade and garnish with scallions.
*To make ahead*.
To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
To serve: Thaw in fridge and proceed with cooking directions.