Pomegranate Syrup - cooking recipe

Ingredients

4 cups pomegranate seeds
1 cup water
2 cups sugar

Preparation

Put seeds and water into a 6-cup saucepan and bring to the boil. Simmer lightly 10 minutes.
Puree in a food processor. Force through the small holes of a chefs sieve until you have 1 pint of fruit puree.
Put into saucepan with sugar. Bring to the boil and cook to 212 degrees f.
Cool slightly, then bottle or store.