Slow Cooker Hot Caramel Apple Cider - cooking recipe

Ingredients

1/2 gallon apple cider
1/2 cup brown sugar, packed
1 1/2 teaspoons cider vinegar
1 teaspoon vanilla
4 inches cinnamon sticks
6 whole cloves
1 orange, sliced
Optional
1/2 cup apple jack apple liqueur (optional)
Garnish
1/3 cup caramel ice cream topping

Preparation

combine all ingredients except topping in a slow cooker.
Cover and cook on low setting 5-6 hours.
Serve in mugs, drizzling a teaspoonful of topping into each mug.