Marinated Creole Steaks (Steak Strips) - cooking recipe

Ingredients

2 cups Bourbon
1 lb lean top round steak (1-inch thick)
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4 - 1/2 teaspoon cayenne pepper (or to taste)

Preparation

Marinate beef in bourbon for at least 1 hour (up to 8 hours) in the refrigerator.
Remove from marinade, and pat dry with paper towels.
Combine all remaining ingredients, mixing well; press evenly into both sides of steak.
Grill 12-14 minutes at 140F for rare or 160F for medium, turning once.
Serve as whole steaks or cut steak diagonally into thin slices.