Creamy Cheesy Potatoes - cooking recipe

Ingredients

1 (16 ounce) package o'brien frozen potatoes, thawed
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cheddar cheese soup or (10 1/2 ounce) can cream of mushroom soup
1 cup milk
salt
pepper
garlic powder
4 tablespoons butter

Preparation

Preheat oven to 350 degrees.
Season potatoes to taste.
Spray a casserole dish with non-stick cooking spray.
In a bowl, combine milk, soup and sour cream.
Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
Bake for about 30-45 minutes or until cheese starts to brown.