Cinnamon Honey Ice Cream - cooking recipe

Ingredients

2 cups milk
1 teaspoon cinnamon
3/4 cup honey
1 pinch salt
2 eggs, beaten
2 cups heavy cream
2 teaspoons vanilla

Preparation

Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.