Pork Medallions With Cider Sauce - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8)
1 tablespoon oil
1 cup apple cider
1 tablespoon apple cider vinegar
1/2 cup dry white wine
salt and pepper, to season

Preparation

Heat large skillet over med-high heat and add oil.
Season pork with salt and pepper lightly on each side.
Sear pork about 5 minutes on each side or until brown.
Add cider, vinegar and wine and bring to a boil.
Cover and cook 5 more minutes.
Remove lid and reduce heat to med., simmer 5 more minutes.
Remove pork to a plate and keep warm.
Simmer liquids until reduced to 1/2 cup.
Spoon sauce over pork and enjoy!