Bow Tie Sausage Pasta Salad - cooking recipe

Ingredients

454 g bow tie pasta
6 beef sausages, any kind
1 lb asparagus
1 cup cherry tomatoes
1 small red onion
1/2 cup mayonnaise
1 tablespoon garlic
2 tablespoons vinegar
1/4 cup water
salt and pepper

Preparation

Cook sausages and slice into disks.
Cook pasta according to package, drain, set aside to cool.
Put asparagus in boiling water for 6 minutes, drain and slice into 2 inch pieces.
Mix pasta, onion, tomatoes and asparagus.
Mix mayo, water, garlic, vinegar and salt and pepper.
Pour over pasta mix and mix well.
Enjoy right away or serve cool.