Teriyaki Wingettes - cooking recipe

Ingredients

2 1/2 lbs chicken wings
1 onion, finely chopped
1 cup soy sauce
1 cup packed brown sugar
1 teaspoon minced garlic
1 1/2 teaspoons ground ginger

Preparation

Rinse chicken and pat dry, and place wingettes on broiler pan.
Broil 10 minutes on each side.
Transfer wingettes to large slow cooker.
Combine remaining ingredients in a large bowl, and spoon over wingettes.
Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.