Yams, Hash Brown Style - cooking recipe

Ingredients

3 medium yams
1/4 cup vegetable shortening or 1/4 cup salad oil
1/4 cup unsalted butter or 1/4 cup unsalted margarine
1/8 teaspoon black pepper
2 -3 tablespoons honey, mild flavored

Preparation

Peel & coarsely grate yams (should equal about 1 quart).
Heat shortening in large skillet, then add grated yams.
Cook, stirring occasionally, for 10 minutes.
Add butter & pepper, & continue cooking & stirring until lightly browned.
Drizzle with honey & stir to blend before serving.