Seasoned Black-Eyed Peas - cooking recipe

Ingredients

1 lb fresh black-eyed peas (frozen will also work)
1/2 cup vegetable oil
1 medium onion, chopped
2 medium fresh tomatoes, chopped
1 small green bell pepper, chopped
1 pinch curry powder
salt
water (to cover peas)

Preparation

Boil black-eyed peas in plenty of water on high heat for 15 minutes.
Salt to taste.
Reduce heat to simmer and cook for 45 minutes, until peas are tender.
In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
Cook 8 minutes and add drained, cooked, black-eyed peas.
Cook an additional 5 minutes.
Serve hot. This dish is typically served with Dodo (fried plantain).