Steamed Vegetable Platter (Gronsaksfat) - cooking recipe

Ingredients

1 cauliflower head, trimmed (1 1/2 to 2 pounds)
boiling water
1 1/2 lbs broccoli, tough ends trimmed
1/2 lb zucchini, cut into 1/4 inch slices
1 lb carrot, peeled, cooked, and cut into 1/4 inch slices
1/4 cup butter, melted
1 teaspoon basil
salt and pepper

Preparation

Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
Cover; coook over medium heat 5 minutes.
Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
Drizzle with butter; sprinkle with basil, salt and pepper to taste.