Prairie Fire Dip - cooking recipe

Ingredients

1 (16 ounce) can fat-free refried beans
1/2 cup shredded provolone cheese
1 tablespoon finely chopped onion
1 clove garlic, minced
2 -3 teaspoons chili powder
1 dash hot pepper sauce
1 large corn chips

Preparation

In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
Cook over low heat until cheese is melted and dip is heated through.
Serve with corn chips.