Crispy Deep Fried Fish - cooking recipe

Ingredients

1/3 cup cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb frozen perch or 1 lb flounder fillets, thawed
vegetable oil

Preparation

Combine cornmeal, salt and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.).
Fry fillets in deep hot oil (375 degrees) for 4 to 5 minute or till golden brown; drain on paper towels.