Peach Crisp - cooking recipe

Ingredients

Crust
1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup melted butter
1/2 teaspoon cinnamon
Filling
4 cups sliced peaches
1 cup sugar
1 cup water
2 tablespoons cornstarch
1/2 teaspoon vanilla
vanilla ice cream (optional)

Preparation

Preheat oven to 300.
Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
Pour sugar mixture evenly over peaches.
Top with remaining half of crumb mixture.
Bake at 300 for 1 hour or until bubbly.
Top servings with plenty of vanilla ice cream or whipped cream.