Microwave Macaroni And Cheese - cooking recipe

Ingredients
    2 cups uncooked elbow macaroni
    2 cups hot water
    1/3 cup butter or 1/3 cup margarine
    1/4 cup chopped onion
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon ground mustard
    1/3 cup flour
    1 1/4 cups milk
    8 ounces process American cheese, cubed
Preparation
    In a 2-qt.
    microwave-safe dish, combine the first seven ingredients.
    Cover and microwave on high for 3 1/2 minutes; stir.
    Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
    Combine flour and milk until smooth; stir into macaroni mixture.
    Add cheese.
    Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

Leave a comment