St. Nick'S Dove Sticks - cooking recipe

Ingredients

3/4 cup butter, softened
2 cups confectioners' sugar
3/4 cup creamy peanut butter, reduced fat
2 1/2 cups graham cracker crumbs
1 3/4 cups Dove dark chocolate miniatures or 1 3/4 cups Dove milk chocolate miniatures
1 cup m&m chocolate-covered peanuts (red and green)

Preparation

Combine the butter, confectioner's sugar, peanut butter and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of a greased 15x10x1-inch pan.
Melt unwrapped Dove miniatures in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the pressed peanut butter layer, and smooth with a spatula.
Place red and green M&M peanut chocolate candies over the layer of melted chocolate.
Refrigerate to set chocolate for approximately 1/2 hour. Cut and serve.