Perfect Snickerdoodles - cooking recipe

Ingredients

1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Preparation

Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
apart on lightly greased baking sheet. Bake until lightly browned.
but still soft (8- 10 minutes) at 400\u00b0 farenheit.