Peanut Butter Sheet Cake - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup peanut butter
1 cup water
1/2 cup cooking oil
2 cups flour
2 eggs (slightly beaten)
1/2 cup milk
2 cups sugar
1 teaspoon vanilla
1 teaspoon baking soda
Frosting
1/2 cup butter
1/2 cup peanut butter
1/3 cup milk
1 teaspoon vanilla
2 cups powdered sugar

Preparation

Put first four ingredients in sauce pan and bring to boil.
Then add to rest of ingredients and mix well.
Pour into a well-greased and floured 13x9x2-in. pan.
Bake at 400 degrees for 20 minutes.
FROSTING.
Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well
blended then frost cake.