Southern Succotash And Beef - cooking recipe

Ingredients

2 cups chopped steak or 2 cups roast
1 tablespoon cooking oil
1 small onion, chopped
1 cup canned whole kernel corn
1 cup canned lima beans
1 cup chopped tomato
1/2 teaspoon caraway seed
1/2 teaspoon salt
pepper (to taste)
1/2 cup shredded cheddar cheese
1/4 cup cracker crumb

Preparation

Pre Heat oven to 325 degrees.
Saute onion in oil until lightly browned.
Mix together everything except chedder cheese and cracker crumbs.
Turn mixture into a buttered casserole dish.
Mix together chedder cheese and cracker crumbs and sprinkle over mixture.
Bake for 30-35 minutes until cheese melts and dish is hot through and through.