Communion Bread For Zion Lutheran Church, Spring City, Pa - cooking recipe

Ingredients

7/8 cup warm water
1 1/2 tablespoons oil
1 (1/4 ounce) packet yeast
1 1/3 cups white flour
4 1/2 tablespoons honey
1/4 teaspoon salt
1 1/3 cups whole wheat flour

Preparation

In a bowl dissolve yeast in warm water.
Stir in honey, oil and salt.
Add flour and mix with hands.
Turn dough onto a lightly floured board and knead for 5 minuets.
When elastic, place dough in a bowl and cover lightly with plastic wrap.
Let dough rise in a warm place for 1 1/2 hours.
Turn dough out on a lightly floured board and knead a few times.
Roll to 1/4 inch thickness.
Cut into 4 inch rounds (a coffee can works well for this).
Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
The bread WILL NOT brown noticeably, so it should not be baked longer then that.