Sesame Pork Balls - cooking recipe

Ingredients

1 lb ground lean pork
1 large egg, beaten
1/2 cup fine dry breadcrumb
2 garlic cloves, minced
1/3 cup green onion, sliced
1 tablespoon low sodium soy sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 dash pepper
1/2 cup sesame seeds
24 (4 inch) bamboo skewers, soaked in water for 10 minutes

Preparation

Combine first 9 ingredients in medium bowl until well mixed.
Shape into 24 balls, about 1 inch in diameter.
Roll balls in sesame seeds.
Preheat lightly greased electric grill/skillet for 5 minutes.
Push 1 ball onto each skewer.
Cook for 10 to 15 minutes, turning often, until no longer pink inside.