Ginger Beer Shandy (Alcoholic) - cooking recipe

Ingredients

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

Preparation

Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
Muddle together with a wooden spoon or muddler.
Pour in beer and ginger ale.
Stir gently to combine.
Serve in frosted glasses or mugs.
Garnish with additional lemon slices, if desired.