Black Forest Coffee - cooking recipe

Ingredients

3 ounces fresh brewed coffee, dark roast
1 ounce chocolate syrup
1 ounce maraschino cherry juice
1/2 ounce Grand Marnier (for non alcoholic version use orange syrup)
hot milk, to taste (use your expresso steamer if you have one)

Preparation

In a mug stir together coffee, and flavorings top with hot milk to taste.
Make it extra special by adding whipped cream and a drizzle of chocolater syrup.