Zucchini Cream Pie In A Blender - cooking recipe

Ingredients

1 cup zucchini, peeled, cooked
1 cup granulated sugar
1 cup evaporated milk
2 tablespoons flour
1 1/2 tablespoons margarine
1/2 teaspoon vanilla
1 large egg
1 unbaked pie shell

Preparation

Peel and cook zucchini --.
Preheat oven to 425*.
Dump all ingredients into a blender and mix well.
Dump in unbaked pie crust.
Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
We like it warm or chilled.