Citrus Compote - cooking recipe

Ingredients

2 tangerines
2 oranges
1 grapefruit
1 lemon, room temperature
1 lime, room temperature
1 -2 tablespoon sugar (optional)
grated coconut, garnish
chopped almonds, garnish

Preparation

Peel the tangerines, oranges and grapefruit, segment and half segments, removing seeds and then combine in large bowl.
Quarter lime and lemon and squeeze over fruit in bowl.
If desired sprinkle sugar or splenda over fruit. Toss.
Chill at least 1 hour before serving and garnish with coconut and almonds if desired.