Cheese Salad - cooking recipe

Ingredients

10 ounces tilsiter cheese
1 shallot, chopped
1 tablespoon chopped chives
1 bunch radish
salt and pepper
1 tablespoon Dijon mustard
3 tablespoons oil
1 tablespoon wine vinegar
1/8 teaspoon sugar

Preparation

Grate the cheese, or cut into thin matchstick slices.
Slice the radishes in half.
In a bowl, combine cheese, radishes, shallot, and chives.
In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.