Vermont Graham Bread - cooking recipe

Ingredients

1 cup all-purpose flour, sifted
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup maple sugar (or Faux Maple Sugar or brown sugar)
2 cups buttermilk or 2 cups soured milk
2 cups graham flour

Preparation

Preheat oven to 350F and grease a loaf pan.
Sift the dry ingredients together twice into a large bowl.
Add buttermilk; mix thoroughly.
Pour into prepared loaf pan and bake for one hour.