Sugar Cream Pie - cooking recipe

Ingredients

1 (9 inch) pie shells, baked
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half-and-half
5 tablespoons cornstarch
1 teaspoon vanilla
6 tablespoons butter
ground nutmeg
ground cinnamon

Preparation

Mix 1/2 cup of cold half and half with cornstarch until dissolved. Pour through sieve into pan once desolved. (This will help avoid lumps and give a smooth conistency).
Add to pan the sugar, reminder of half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla and the butter; return to heat. Cook, stirring constantly until thickened.
Pour the mixture into pie shell and sprinkle with nutmeg and cinnamon.
Bake at 325\u00b0 for 35 to 45 minutes or until firm and lightly browned.