Buttermilk Cornmeal Muffins - cooking recipe

Ingredients

1 cup cornmeal
1 1/2 cups buttermilk
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 egg
5 1/3 tablespoons butter, melted and cooled

Preparation

Preheat oven to 400*F.
Have ready 12 greased and or paper-lined muffin cups.
In a large bowl, combine the buttermilk and cornmeal; set aside.
In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
Add to the flour mixture just until combined; do not overmix.
Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
Serve warm.