Beef Chili With Vegetables - cooking recipe

Ingredients

2 lbs ground beef
2 cups onions, chopped
4 garlic cloves, minced
28 ounces plum tomatoes
1 green pepper, chopped
2 stalks celery, chopped
1 carrot, chopped
4 teaspoons chili powder
3 teaspoons dried chipotle powder
3 teaspoons ground cumin

Preparation

Brown ground beef with onion and garlic. Drain off fat.
Add tomatoes, green pepper, celery, carrot, chili powder and cumin.
Simmer, covered for 35 minutes.