Roasted Savoy Cabbage With Black Bean-Garlic Sauce - cooking recipe

Ingredients

1 head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 pounds)
4 teaspoons canola oil
2 tablespoons shao hsing rice wine or 2 tablespoons dry sherry
4 teaspoons black bean garlic sauce
1 bunch scallion, minced
2 teaspoons distilled white vinegar
2 teaspoons toasted sesame oil
5 dashes hot sauce (to taste)

Preparation

Preheat oven to 500\u00b0F
Toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
Roast until beginning to wilt and brown, about 15 minutes.
Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
Continue roasting until tender, about 5 minutes more.
Toss with scallions, vinegar, sesame oil and hot sauce until combined.