Baked Meatballs - cooking recipe

Ingredients

5 slices bread
1 lb ground beef
1 teaspoon baking powder
1 teaspoon poultry seasoning
1/2 cup of warm milk
3/4 teaspoon salt
1 small onion, diced
1 garlic clove
3 tablespoons margarine
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of celery soup

Preparation

Soak bread in milk; crumble.
Add meat, salt, baking powder, onions and poultry seasoning.
Mix well; shape into 1 1/4-inch (diam) balls.
Add garlic and margarine in fry pan. Cook meatballs until brown. Pour off excess fat.
Add soup and water; bring to boil. Put in casserole dish and bake for 35 minutes at 350\u00b0F.