Artichoke Ravioli - cooking recipe

Ingredients

cooking spray
1 (9 ounce) package frozen artichoke hearts, thawed, cooked and chopped
1/4 cup onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
3 tablespoons dry white wine
32 wonton wrappers
water

Preparation

Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
Top with a second wrapper and press edges together to seal.
Repeat with remaining wonton wrappers and artichoke mixture.
Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.