Fried Chicken - cooking recipe

Ingredients

Coating
2 cups flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dry mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1 teaspoon dried oregano
Chicken
2 eggs
1/2 cup milk
3 - 3 1/2 lbs chicken pieces
vegetable oil

Preparation

Combine coating ingredients well. Store in airtight container. Makes about 2 1/2 cups.
Place about 3/4 cup coating in a large ziplock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until done.