Sweet & Sour Coleslaw - cooking recipe

Ingredients

1 large cabbage
4 medium carrots
2 sweet onions
1 large green pepper
2/3 cup salad oil
2/3 cup white vinegar
1/2 cup white sugar
2 teaspoons salt
2 teaspoons celery seeds
1/2 teaspoon pepper

Preparation

Shred or chop all vegetables finely. I use a sharp knife and chop by hand
first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.