Cold Crab - cooking recipe

Ingredients

1 lb fresh lump crabmeat
4 tablespoons parsley, chopped
2 tablespoons onions, minced
8 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons chili sauce
1 tablespoon prepared horseradish
1 (10 ounce) bag defrosted baby shrimp, drained (optional)

Preparation

Combine parsley, onion, mayonnaise, lemon juice, chili sauce and horseradish.
Gently stir in shrimp, then crabmeat.
Chill and serve.