Summer Spaghetti Salad - cooking recipe

Ingredients

1 lb spaghetti noodles
1 red onion, chopped
1 cucumber, chopped
1 bell pepper, chopped
4 ounces Italian salad dressing (or use homemade, to taste)
4 ounces Catalina dressing (to taste)
2 tomatoes, chopped
1 (6 ounce) can black olives, sliced
1 stalk celery, thinly sliced (optional)
1 (6 ounce) can water chestnuts, sliced (optional)

Preparation

Boil spaghetti noodles for 8 or 9 minutes; drain; and rinse with cold water. Place noodles in a bowl.
Add all ingredients to drained cold spaghetti, adding more or less salad dressing to taste. (Want it sweeter? Add more Catalina and less Italian dressing.).