Hangover Breakfast Casserole - cooking recipe

Ingredients

8 eggs
1/4 cup milk
1/2 cup shredded cheese
4 ounces green chilies
1/4 lb ground beef
4 slices bacon
salt
pepper

Preparation

Heat oven to 400.
Brown the ground beef.
Cook the bacon until it is crispy and crumble.
Drain both beef and bacon.
In a bowl hand beat the eggs.
Mix in cheese, milk, chiles, salt, pepper, beef, bacon.
Transfer to a casserole dish.
Put into pre-heated oven for approximately 40-50 minutes.
Keep checking after 30 minutes to prevent over-cooking, however make sure it cooks through completely and the center isn't runny.
Let it cool for about 10 min, then dish out.