Vegan Chili - cooking recipe

Ingredients
    16 ounces tomato sauce
    8 ounces black beans
    8 ounces dark red kidney beans
    8 ounces light kidney beans
    8 ounces dieced tomatoes
    1 1/2 cups onions
    1 cup corn
    2 tablespoons chili powder
    2 teaspoons cumin
    1 garlic clove
    1 teaspoon cayenne pepper
    1 teaspoon paprika
Preparation
    satue onions and corn together, add seasoning, deglaze pan with tomato sauce, add remaining ingredients and simmer.

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