Pineapple Curry Meatballs - cooking recipe

Ingredients

1/2 cup brown sugar
12 ounces pineapple preserves, Smucker's
20 ounces pineapple chunks in juice
3 lbs frozen meatballs, pre-cooked
8 ounces Dijon mustard
3 teaspoons curry powder

Preparation

Put the meatballs in a crock pot.
Put everything else into a pot on the stove, bring to a boil.
Pour over meatballs.
Cook on high for a few hours, longer the better with this one.