Mom'S Apple Crisp - cooking recipe

Ingredients

8 cups apples, sliced and peeled
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup water
1 1/2 cups flour
2 cups sugar
2/3 cup butter or 2/3 cup margarine

Preparation

Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
Serve while warm with vanilla ice cream.