Spoon Pizza - cooking recipe

Ingredients

3 (10 ounce) cans refrigerated buttermilk biscuits
2 cups tomato sauce
1 cup green onion
1/3 - 1/2 cup chopped pepperoni
1 small green bell pepper
2 cups grated mozzarella cheese

Preparation

Preheat oven to 350^F.
Butter a 13x9x2 inch glass baking dish.
Cut each biscuit into 8 pieces and place in buttered dish.
Add sauce, green onions pepproni and green pepper.
Combine well.
Bake 35 minutes until top is set and almost firm to the touch.
Evenly sprinkle mozzarella over biscuit mixture.
Continue baking until cheese melts, about 5 minutes longer.
Let stand 10 minutes.
Cut into squares to serve.